Luxurious and decadent white chocolate fondant macaroon dipped in white chocolate then coated with white coconut with a variety of scrumptious fillings.
Ingredients:
Biscoff
Fondanct Icing, Lotus Biscoff Crumb [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations,Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], White Chocolate (Milk, Soya),Lotus Biscoff Spread Crunchy (Wheat, Soya), Glycerol, (Humectant) E422
Cherry and Almond
Fondanct Icing, Desiccated Coconut, White Chocolate (Milk, Soya), Cherries, Almond Flavour Essence
(Tree nuts), Glycerol, (Humectant) E422
Orange and Lemon Zest
Fondanct Icing, Desiccated Coconut, White Chocolate (Milk, Soya), Peel, Glycerol, (Humectant) E422
White Chocolate and Raspberries
Fondanct Icing, Desiccated Coconut, Dried Raspberries [Raspberries, Raw], White Chocolate (Milk, Soya), Glycerol, (Humectant) E422
